Silver Service
What have I learnt?
I was skeptical about learning about Silver Service, mainly
because I have never experienced it before in Restaurants and people see it as
a "dying" serving method. I
also worried about intruding customers personal space (some people can feel
uncomfortable with a napkin being broken for them, let alone serving their meal
accompaniments so close to them in person) and throwing food over a guest.
In the end I had nothing to worry about - this was a
surprisingly easy to learn and I quickly
gained confidence in my abilities.
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